No Name is our signature blend. It is medium to full bodied with a flavour profile similar to that of a traditional espresso but slightly sweeter, with soft fruit notes and with a touch of acidity to balance the equation.

The current blend consists of 60% Brazil Fazenda Palmital, a pulped natural processed coffee which brings milk chocolate, caramel and smooth nutty praline notes to the table. This is balanced by 20% Guatemala Monte Flor, a washed coffee that adds a touch of juicy dried fruit and 20% Honduras Amprocal bringing splashes of syrupy sweetness .

We roast this blend to a slightly more developed profile than we do as single origins to help soften the acidity and increase the body making it suitable for all brew methods but working especially well as espresso